Three Siblings Kitchen (TSK)

For the last two months, the Pensacola farmer’s market has had huge cabbages. When they sell them, the leaves are opening like a giant flower.

Sauerkraut is a simple ferment and I like to mix it up by adding in other ingredients. This round, I decided to mix cabbage and ginger. About 7lbs of cabbage and 2lbs of ginger.

Everything is loaded in the crock and will ferment for two or three weeks!